In this special BONUS EPISODE, Pete talks to Rob Cooper and Eric Partington about the new Stainless Steel in the Food and Beverage Industry event, which will be held on 9th March 2023 at the Warwickshire Golf and Country Club, Leek Wootton, Warwick.
The event is jointly hosted by the British Stainless Steel Association (BSSA), the Nickel Institute and the European Hygienic Engineering and Design Group (EHEDG), and will showcase a variety of information and material relating to the use of stainless steel in the food and beverage industry.
Rob Cooper, Managing Director of the BSSA, and Eric Partington, Chair of the EHEDG UK & Ireland regional group and consultant to the Nickel Institute, share their thoughts about why the event is important and who will benefit from attending.
With so many grades of stainless steel and the rules around hygienic design and food-safe materials being updated, this is essential listening for anyone involved in supplying material or producing machinery for use in the food and beverage industry.
For tickets to the event, contact Rob Cooper via LinkedIn or visit this link: https://bssa.org.uk/event/stainless-steel-in-the-food-and-beverage-industry/